NEW ZEALAND

Manuka honey is a rare and highly prized type of honey produced by bees that pollinate the Leptospermum scopariumplant, commonly known as the Manuka bush, native to New Zealand. Unlike ordinary honey, Manuka honey contains a unique compound called Methylglyoxal (MGO), which gives it remarkable antibacterial, antiviral, and anti-inflammatory properties.

MANUKA HONEY

• Natural Antibacterial Power: Thanks to its high MGO content, Manuka honey is effective against a wide range of bacteria, including some antibiotic-resistant strains. It is often used to promote wound healing and prevent infections.

• Supports Digestive Health: Manuka honey helps soothe the stomach, reduce acid reflux, and promote gut health by balancing good bacteria.

• Boosts Immunity: Its antioxidant properties help protect the body from oxidative stress, making it a natural immune system supporter.

• Soothes Sore Throats & Coughs: A spoonful of Manuka honey can provide natural relief for throat irritation and persistent coughs.